Cranberry Loaf - cooking recipe

Ingredients

3 c. whole wheat flour
1 c. whole wheat pastry flour
4 tsp. baking powder
2 tsp. salt (optional)
1 1/2 c. pure maple syrup
1/2 c. canola oil
2 eggs
1 1/2 c. natural apple juice
4 c. cranberries

Preparation

Wash cranberries in a strainer.
Let drain.
Chop cranberries in a blender.
Place in a large mixing bowl.