Seafood Casserole - cooking recipe

Ingredients

1 1/2 c. crab meat (may use canned; I use backfin crab meat)
1 1/2 c. salad shrimp
1 c. chopped onion
1 c. chopped celery
1 c. chopped green pepper
1 c. mayonnaise
1 can cream of mushroom soup
1 c. water
1 1/2 tsp. Worcestershire sauce
1 c. Minute rice

Preparation

Mix and place in greased casserole dish.
Sprinkle with bread crumbs or crushed Ritz crackers.
Bake 30 minutes at 375\u00b0.