All-Bran Muffins - cooking recipe

Ingredients

1 c. All-Bran
1 c. boiling water
1/2 c. oil
2 eggs
1 1/2 c. sugar
2 c. buttermilk
2 1/2 c. flour
2 1/2 tsp. soda
1 tsp. salt
2 additional c. All-Bran

Preparation

Mix the first two ingredients; set aside and cool.
Add the oil.
Combine the eggs, sugar, buttermilk, flour, soda and salt. Mix. Combine the two mixtures.
Add the remaining All-Bran.
Spray muffin pans.
Bake at 400\u00b0 for 15 to 20 minutes.
Also will keep 7 or 8 days in refrigerator.