Ginger Ale Pound Cake - cooking recipe

Ingredients

2 1/3 c. sugar
2 sticks margarine
1/2 c. Crisco, softened
5 eggs (room temperature)
2 tsp. lemon extract
3 c. flour
6 oz. (3/4 c.) ginger ale

Preparation

Cream
sugar,
margarine and Crisco.
Add eggs, one at a time, beating
well
after
each addition.
Add lemon extract. Add flour
and\tginger\tale
alternately.
Bake in greased and floured tube or Bundt pan for 1 hour 15 minutes or until done.