Beverly Hills Steak (Gizzards) - cooking recipe

Ingredients

1 1/2 lb. gizzards, wash thoroughly
oil
flour
salt and pepper
chopped carrots
celery
onions
steak sauce
mushrooms

Preparation

Brown gizzards in skillet with oil, flour, salt and pepper. Place in small 8 x 8 dish. Add chopped carrots, celery, onions, steak sauce and mushrooms.
Cover with water.
Bake at 350\u00b0 for 30 minutes. Lower heat to 250\u00b0.
Cook 4 hours until very tender.