Heavenly Peanut Butter Fudge - cooking recipe

Ingredients

2 lb. confectioners sugar
1/2 c. butter
1 can evaporated milk
1 (7 oz.) jar marshmallow cream
1 (18 oz.) jar peanut butter

Preparation

Place sugar, butter and milk in large heavy pan.
Cook over medium heat, stirring constantly until ingredients melt.
Continue cooking to soft boil stage or 235\u00b0.
Remove from heat and quickly stir in marshmallow cream and peanut butter.
Mix well.
Pour into large greased pan (10 x 15 x 2-inch).
Cool and cut into squares. Makes 5 pounds.