Potato Salad - cooking recipe

Ingredients

6 medium potatoes (2 lb.)
1 1/4 c. mayonnaise
1 Tbsp. prepared mustard (optional)
1/2 tsp. salt
1/4 tsp. pepper
1 c. thinly sliced celery
1/2 c. chopped onion
1/2 c. chopped sweet pickle or relish
6 hard-cooked eggs, coarsely chopped
lettuce leaves
paprika (optional)

Preparation

Cook potatoes in a covered saucepan in boiling water for 20 to 25 minutes until just tender; drain well.
Cool slightly.
Peel and cube potatoes.