Meatballs And Applesauce - cooking recipe

Ingredients

2 lb. ground beef
2 c. cornflakes, crushed
1 tsp. salt
3/4 c. applesauce
2 eggs
onion to taste
8 oz. tomato sauce

Preparation

Mix all ingredients except tomato sauce.
Roll in balls.
Put in flat casserole dish.
Pour tomato sauce over meatballs.
Bake at 350\u00b0 for 1 hour.