Lourde'S Coffee Flan - cooking recipe

Ingredients

6 eggs
2/3 c. sugar
1/4 tsp. salt
2 (12 oz.) cans evaporated milk
2 tsp. vanilla extract
1/2 tsp. cinnamon
1/2 c. light brown sugar, firmly packed
2 tsp. instant coffee (more or less to taste)

Preparation

Beat eggs on low speed until foamy.
Add all ingredients, except brown sugar; blend together.
Sprinkle brown sugar on bottom of loaf pan (9 1/2 x 5 1/2-inch).
Pour mixture into pan. Place pan into pan of 1/2-inch hot water.
Bake at 350\u00b0 for 1 hour, until toothpick comes out clean.
Chill for at least 4 hours.
Turn upside down; remove from pan.