Corn Chowder No. 2 - cooking recipe

Ingredients

6 chicken broth cubes
6 c. water
4 or 5 potatoes, cubed
3/4 c. onion, chopped
1/2 lb. bacon in pieces
3/4 c. celery, chopped
parsley
salt
pepper
2 cans cream-style corn
2 cans whole kernel corn, drained
1 c. heavy cream

Preparation

Cook potatoes in water with broth cubes in soup pot until tender.
Meanwhile, cook onion, bacon and celery in skillet.
When browned, add to potato/water pot.
Add parsley, salt, pepper and corn.
Cook several hours.
During last 1/2 hour, add cream.