Cabbage Casserole - cooking recipe

Ingredients

2 1/2 c. crushed corn flakes
1 stick melted margarine
4 c. shredded cabbage
1/2 c. onion, chopped
1 can cream of celery soup
2 c. sharp cheese, grated
1/2 c. mayonnaise
1 c. milk
1/4 tsp. salt and pepper

Preparation

Mix together corn flakes and melted butter.
Put 1/2 of this mixture in a greased casserole dish.
Mix soup, mayonnaise, milk, salt and pepper.
Spread cabbage and onions over crumb mixture and pour soup mixture over this.
Spread cheese over this and add remaining corn flake mix over cheese.
Bake 45 minutes at 350\u00b0.