Hot Bean Dip - cooking recipe

Ingredients

2 Tbsp. tomato juice
2 Tbsp. vinegar
2 tsp. Worcestershire
1 (No. 2 1/2) can pork and beans in tomato sauce
1/2 c. cubed American cheese
1 tsp. garlic salt
1 tsp. chili powder
1/2 tsp. salt
dash of cayenne

Preparation

Blend on high in blender until smooth.
Crumble 4 slices crisp fried bacon on top.
Serve hot or cold.