Lasagna - cooking recipe

Ingredients

1 (8 oz.) pkg. wide noodles
1 Tbsp. salad oil
1 lb. ground beef
2 scant garlic cloves, crushed
1 (8 oz.) can tomato sauce
1 can or 2 1/2 c. tomatoes
1/4 c. minced onion
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. oregano
1/2 lb. Mozzarella cheese
1/2 c. Parmesan cheese

Preparation

Cook noodles until done in salted water and drain.
Brown beef and garlic in oil.
Stir in tomatoes, sauce, onion, salt, pepper and oregano.
Cover and simmer for 20 minutes.
Alternate noodles, meat and Mozzarella cheese.
Then top with grated Parmesan cheese. Bake at 375\u00b0 for 20 to 25 minutes.
Yields 4 large servings.