Creamy Hash Brown Casserole - cooking recipe

Ingredients

1 large pkg. frozen hash browns, thawed
1 lb. American or Colby cheese, cubed
1 can cream of chicken soup (undiluted)
2 c. sour cream
3/4 c. melted margarine
3 Tbsp. onion, chopped
1/4 tsp. paprika
2 c. crushed cornflakes
savory (optional)

Preparation

In a large bowl, combine hash browns with cheese, soup, sour cream and onion.
Spread in 9 x 13 baking dish that has been sprayed with Pam.
Combine crushed cornflakes with melted margarine.
Spread on top.
Sprinkle with savory and paprika. Bake uncovered in 350\u00b0 oven for 50 to 60 minutes or until bubbly.