Lemon-Sesame Asparagus - cooking recipe

Ingredients

12 oz. fresh asparagus
1 can chicken broth
1/2 c. water
1/2 tsp. garlic powder
1 Tbsp. butter
1 1/2 tsp. sesame seeds
2 tsp. lemon juice
1/4 tsp. salt

Preparation

Wash and trim asparagus.
Bring water and chicken broth to a boil.
Add asparagus and cook covered 10 to 15 minutes until crisp tender.
In small pan, heat and stir margarine, garlic powder and sesame seeds over low heat for 5 minutes or until seeds are golden brown.
Add lemon juice and salt.
Drain asparagus and pour lemon mixture over hot asparagus and serve immediately.