Cheese Nibbles - cooking recipe

Ingredients

4 Tbsp. margarine
2 c. shredded Cheddar cheese
1 c. flour
1/4 tsp. baking powder
1 Tbsp. caraway seed
coarse \"pretzel\" salt

Preparation

Preheat oven to 350\u00b0.
Blend cheese and margarine with mixer until creamy.
Stir in flour and baking powder, kneading until a stiff dough forms.
Knead in caraway seed.
Roll dough into large marble sized balls.
Place on an ungreased cookie sheet and flatten slightly with a fork.
Sprinkle with salt.
Bake about 15 minutes until pale golden.
Serve hot or at room temperature. Makes 40.
Store airtight or freeze unbaked, thawing to bake as directed.