Mock Plum Pudding - cooking recipe

Ingredients

1 pkg. lemon jello
1 pt. boiling water
3/4 c. Grape-Nuts
3/4 c. cooked prunes
3/4 c. raisins
3/4 c. nutmeats
1/2 tsp. cinnamon
1/4 tsp. ground cloves

Preparation

Chop fine the nuts, prunes, raisins and Grape-Nuts.
Mix jello and boiling water.
While mixture is hot, put in all the other ingredients.
Mix gently.
Refrigerate until set.
Serve with whipped cream.
This is rich and delicious.