Pineapple Pie - cooking recipe

Ingredients

1/2 c. lemon juice
1 (9 oz.) container Cool Whip
2 small cans pineapple, drained (crushed)
1 can Eagle Brand milk
1 c. nuts
2 graham cracker crust pie shells

Preparation

Mix and pour into graham cracker crusts.
Put in refrigerator overnight.
Makes 2 pies.