England Pound Cake - cooking recipe

Ingredients

1 lb. margarine or butter
6 eggs
3 c. sifted all-purpose flour
1 lb. box powdered sugar
2 tsp. vanilla

Preparation

Cream the soft margarine and sugar together until fluffy.
Add eggs, one at a time, beating well after each addition.
Add vanilla and then add flour.
Pour in tube pan or Bundt pan and bake in a 350\u00b0 oven for 35 minutes. Reduce heat to 325\u00b0 until done.
This makes a good, heavy pound cake.