Banana Punch - cooking recipe

Ingredients

6 c. hot water
2 1/2 to 3 c. sugar
5 mashed bananas
2 lemons (squeeze over bananas)
1 (12 oz.) can frozen orange juice
1 (46 oz.) can pineapple juice
2 bottles ginger ale

Preparation

Dissolve sugar in hot water.
Let cool.
Mix and freeze together with all ingredients except ginger ale.