Poppy Seed Cake - cooking recipe

Ingredients

1 box yellow cake mix (Duncan Hines)
1 box toasted coconut pudding mix (Royal)
1/4 c. poppy seed
4 eggs
1/2 c. oil
1 c. hot water

Preparation

Mix cake mix, pudding mix and poppy seed well.
Add eggs, oil and water.
Blend together.
Bake in angel food cake pan, greased and floured.
Bake at 350\u00b0 for 45 minutes.
When done, sprinkle with powdered sugar while warm.