Dan'S Pickled Pigs Feet - cooking recipe

Ingredients

4 pigs feet, split
3 c. vinegar
1 quartered onion
12 peppercorns
6 whole cloves
1 bay leaf
1 Tbsp. salt

Preparation

Scrub feet thoroughly; singe if necessary.
Cover with cold water.
Add vinegar and heat to boiling.
Skim.
Add seasonings and simmer 2 hours.
Cool in liquid and serve cold.