Chicken What-The-Hell - cooking recipe

Ingredients

2 fryers, cut up
2 c. red wine
2 Tbsp. Worcestershire sauce
2 Tbsp. olive oil
1 Tbsp. rosemary
1 1/2 lb. fresh sliced mushrooms
1 lb. finely chopped pecans
2 to 3 Tbsp. honey
1 Tbsp. mint
salt and pepper to taste

Preparation

Arrange chicken in pan; sprinkle with mint, rosemary, salt and pepper.
Now pour wine, Worcestershire, honey and oil mixture around chicken; add mushrooms to top of chicken and pecans final layer.
Cover with foil; bake at 350\u00b0 for 1 1/2 hours.