Cheese Spread - cooking recipe

Ingredients

1 Tbsp. butter
1 Tbsp. flour
1/2 cup evaporated milk
3 Tbsp. vinegar
1 egg

Preparation

Cook over medium heat until thick.
Stir in 1/2 lb. velveeta cheese, cubed.
When melted, add 3 Tbsp. minced onion or bacon bits.
Pour into serving dish.
DO NOT substitute other cheeses for Velveeta, as they do not get smooth and creamy.