Chicken Enchilada - cooking recipe

Ingredients

8 or 16 floured tortillas
2 to 4 c. cooked, chopped chicken
1 to 2 c. Monterey Jack cheese
1/2 to 1 c. finely minced onion

Preparation

Place tortillas in boiling water, one at a time for 1 second before filling.
Fill each tortilla with 1/4 cup of chicken. Sprinkle 2 tablespoons of cheese and 1 tablespoon of onion.
Roll tortilla and place seam down in baking dish sprayed with Pam.