Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. oil
3 c. sugar
6 eggs
3 c. plain flour
1 c. milk
1 tsp. vanilla

Preparation

Cream margarine and oil.
Add sugar and cream together.
Add eggs one at a time.
Cream together and add flour alternately with milk; add vanilla.
Bake at 350\u00b0 for 25 to 30 minutes in 9 x 13-inch pan.
Bake longer in a tube pan.