Alpine Chicken - cooking recipe

Ingredients

4 c. cooked chicken or turkey, cubed
2 c. chopped celery
2 c. seasoned stuffing cubes (Pepperidge Farm)
1/2 c. chopped onion
3/4 c. milk
1/2 c. mayo
8 oz. Swiss cheese, cut in small cubes

Preparation

Mix well and bake in covered casserole dish at 350\u00b0 for 45 minutes.
This dish freezes very well.
You can freeze half and bake half.