Tarts - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 tsp. vanilla
3/4 c. sugar
2 eggs, beaten
vanilla wafers
2 cans cherry pie filling

Preparation

Beat together cream cheese, vanilla, sugar and eggs until smooth, 5 to 8 minutes.
Put cupcake liners in a muffin tin. Place vanilla wafers in bottom.
Fill 1/2 full with batter.
Bake at 350\u00b0 for 15 minutes.
Batter will rise almost to the top, it will go back down.
Put cherry pie filling on top of cooked batter and refrigerate.