Pat'S Secret Barbecued Spareribs - cooking recipe

Ingredients

1 (32 oz.) jar ketchup
1/2 c. molasses
1/2 c. hot mustard
2 tsp. minced garlic
2 tsp. onion flakes
1 tsp. lemon juice
1 1/2 c. duck sauce
1 1/2 c. soy sauce
1 tsp. crushed red pepper

Preparation

Mix well.
May be stored in airtight container in refrigerator for up to 2 weeks.