Red Velvet Cake - cooking recipe
Ingredients
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1/2 c. shortening
1 1/2 c. sugar
2 eggs
1 Tbsp. cocoa
2 oz. red food coloring
1 tsp. soda
1 tsp. salt
1 c. buttermilk
2 1/2 c. cake flour
1 tsp. vanilla
1 Tbsp. vinegar
Preparation
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Beat sugar and shortening until smooth; add eggs, one at a time, beating well.
Mix flour, salt and cocoa together; add to mixture.
Add milk, coloring and vanilla; mix well.
Add soda on top of batter; pour vinegar on soda and mix with fork.
Divide batter in 2 cake pans that have been greased and floured.
Bake at 300\u00b0 for 30 minutes.
Ice with Cream Cheese Frosting.
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