Chicken Divine - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli spears, chopped
4 chicken breasts, cooked and chopped
2 (10 3/4 oz.) cans cream of chicken soup
1 c. mayonnaise
1 lemon (juice only)
1/4 tsp. curry powder
1 c. grated Cheddar cheese
1 c. bread crumbs, toasted
1 tsp. paprika

Preparation

Cook broccoli slightly in little salted water.
Drain; debone chicken and cut up into bite size pieces.
Put broccoli in layer in buttered casserole.
Put layer of chicken over broccoli.
Mix a sauce of soup, mayonnaise, lemon juice and curry powder.
Cover the chicken and broccoli with sauce.
Top with grated cheese. Sprinkle with bread crumbs and paprika.
Bake 35 to 40 minutes at 350\u00b0.