Spaghetti Sauce - cooking recipe

Ingredients

2 pkg. French's spaghetti sauce
4 chicken thighs, diced
1 can tomato paste
1 c. diced celery
1/2 c. diced green pepper
1/2 c. diced onions
1 can mushrooms, undrained
2 Tbsp. garlic powder

Preparation

Make French's spaghetti sauce according to directions.
Add next 7 ingredients and bring to a boil.
Reduce temperature and simmer for 3 hours.