Corn Pudding - cooking recipe

Ingredients

8 eggs
4 cans Del Monte cream-style corn
1 1/2 c. sugar to taste
1 stick melted butter or margarine
2 tsp. vanilla
1/2 tsp. nutmeg (some on top of pudding)

Preparation

Beat eggs.
Add sugar, creamed corn, vanilla and nutmeg.
Melt butter and mix it in.
Sprinkle nutmeg on top.
Cook 1 hour or until knife is clean at 325\u00b0.
Serve hot.
Serves 8 to 10.