Custard Rice Pudding - cooking recipe

Ingredients

2 c. scalded milk (let cool and remove scum)
8 Tbsp. cooked rice
1/3 c. sugar
3 eggs
1 tsp. vanilla
cinnamon and sugar mix

Preparation

Beat eggs well.
Add sugar, milk, vanilla and rice.
Pour mixture into a 2-quart Pyrex dish; sprinkle top with cinnamon and sugar mix.
Place Pyrex dish in a pan with hot water.
Bake in a 350\u00b0 oven for about 25 to 30 minutes.
Try inserting knife at 25 minutes; when it comes out clean, it's done.
Don't overbake.