Hamburg Stew - cooking recipe

Ingredients

1 lb. hamburg
1 chopped onion
1 can diced carrots
salt and pepper to taste
2 c. diced potatoes
2 to 3 Tbsp. flour, dissolved in 1/2 c. water

Preparation

In a large kettle, scramble the hamburg and onion in a little oil.
Add carrots and cover with water.
Cook 15 minutes.
Lastly add diced potatoes and simmer for 1 hour more.
Thicken with flour and water or water and cornstarch.