Sausage Cheese Breakfast Casserole - cooking recipe

Ingredients

bread, sliced
1 lb. sausage
7 eggs
1 carton sour cream
small amount of milk
cheese, grated (I use 1 lb.)
onion, chopped (optional)

Preparation

Place slices of bread in bottom of a large 9 x 13-inch pan. Brown sausage and spread on top of bread.
Mix eggs, sour cream and milk.
Pour over sausage.
Top with cheese and onions.
Let stand overnight.
Bake at 350\u00b0 for 25 minutes.