Sweet And Sour Chicken - cooking recipe

Ingredients

4 chicken breasts
8 oz. Russian dressing
8 oz. apricot preserves
1 pkg. onion soup mix
1/4 c. water
pineapple chunks to taste
sliced green peppers to taste

Preparation

Arrange chicken in 13 x 9-inch baking dish.
Mix dressing, preserves, soup mix and water in a bowl and stir until mixed.
Pour over chicken.
Cover with foil and bake 1 hour at 350\u00b0.
Add pineapple and pepper for the last 1/2 hour, uncovered.
Serve with rice and tossed salad.