Hot Rolls - cooking recipe

Ingredients

1/2 c. granulated sugar
2 sticks margarine
2 tsp. salt
1 c. hot water
3 pkg. yeast
1 c. warm water
1 Tbsp. sugar
6 c. unsifted plain flour
2 whole eggs, beaten

Preparation

Heat first 4 ingredients in saucepan.
Set aside and cook until lukewarm.
Mix next 3 ingredients and let this yeast mixture set until yeast is dissolved.
Place 6 cups unsifted flour in large bowl.
Pour all ingredients over flour and stir with spoon.
Add beaten eggs.
Mix well with spoon (not mixer).
Dough will keep in refrigerator for 5 to 8 days.
Roll out and shape rolls as desired.
Let rolls rise until doubled in size.
Bake at 350\u00b0 until brown.