Brownies - cooking recipe

Ingredients

1/3 c. cocoa
1 c. margarine
4 eggs
2 c. sugar
1 c. flour
1 tsp. vanilla
1/2 tsp. salt
1 c. nuts

Preparation

Melt cocoa and margarine; cool.
Add eggs and vanilla.
Stir in remaining ingredients.
Mix all by hand.
Pour into greased and floured 13 x 9-inch pan.
Bake at 350\u00b0 for 30 minutes.