Bet-You-Can'T-Eat-Just-One Chocolate Chip Cookies - cooking recipe

Ingredients
    2 1/4 c. flour
    1 tsp. baking soda
    1/2 tsp. salt
    1/2 stick butter
    1/2 c. liquid canola oil
    3/4 c. granulated sugar
    3/4 c. brown sugar
    1 tsp. vanilla
    2 eggs
    1 (12 oz.) pkg. chocolate chips (Hershey's)
Preparation
    Heat oven to 375\u00b0.
    In large mixer bowl, beat butter, oil, granulated sugar, brown sugar and vanilla until creamy.
    Add eggs; beat well.
    Add flour, baking soda and salt, beating well.
    Stir in chips.

Leave a comment