Stuffed Broiled Avocados(A Hot Side Dish.) - cooking recipe

Ingredients

1/2 c. sliced scallions
2 Tbsp. olive oil
2 (16 oz.) cans tomatoes, chopped and drained
1/2 c. soft bread crumbs, divided
1/2 c. grated Parmesan cheese
6 ripe avocados (unpeeled)
2 Tbsp. butter, melted
1/4 tsp. salt
1/4 tsp. white pepper

Preparation

Saute scallions in olive oil; reduce heat.
Add tomatoes and simmer 5 minutes, stirring occasionally.
Add 1/4 cup bread crumbs, mix and set aside.