Fruit Pie - cooking recipe

Ingredients

1 c. sugar
2 eggs
1/2 c. margarine, melted
1 tsp. vinegar
1/2 c. each: raisins, coconut, pecans and crushed and drained pineapple
1 deep dish pie shell

Preparation

Mix ingredients and pour into pie shell.
Bake at 350\u00b0 for 45 minutes.