Dainty Little Tea Cookies - cooking recipe

Ingredients

1 c. all-purpose flour
1/2 c. margarine or butter (1 stick), softened
1/4 c. sugar
1/4 tsp. vanilla
1/8 tsp. salt

Preparation

In large bowl, with mixer at low speed, beat flour, margarine, sugar, vanilla and salt until well blended, occasionally scraping bowl with rubber scraper.
Preheat oven to 350\u00b0.
On lightly floured surface with floured hands, shape dough into small balls each using about 1 teaspoon of dough.
Place cookies on ungreased large cookie sheet; with side of fork or edge of knife, mark each cookie crosswise several times.
Bake cookies 10 to 15 minutes until lightly golden.
Cool 5 minutes, then gently remove with spatula.
Makes 4 dozen.