Vegetable Casserole - cooking recipe

Ingredients

1/2 c. chopped celery
1/2 c. chopped green pepper
1/2 c. onion
1 can French-cut green beans, drained
1 can Shoe Peg corn
1/2 c. grated cheese
1 can mushroom or celery soup
1 c. sour cream
1 stick butter
1 stack Ritz crackers
1 can water chestnuts, sliced

Preparation

Mix first 8 ingredients; crush crackers and mix with butter. Cover top with crackers mix.
Bake 45 minutes at 350\u00b0.