Mushroom Casserole - cooking recipe

Ingredients

1 1/2 lb. mushrooms (reserve liquid from cooking)
1 small pkg. Stove Top stuffing mix
1 c. shredded Mozzarella cheese
1/2 c. reserved liquid and milk

Preparation

Prepare Stove top stuffing mix according to package directions.
Saute mushrooms in pan sprayed with Pam, until slightly browned.
Spread out in casserole dish.
Spread out stuffing mix on top.
Sprinkle Mozzarella cheese on top and pour reserved liquid and milk over all.
Bake at 350\u00b0 for about 20 minutes.