Spinach Souffle - cooking recipe

Ingredients

1 pt. cottage cheese
6 eggs, beaten
1 cube margarine, melted
6 Tbsp. Wondra flour
1 pkg. frozen spinach, thawed
1/2 lb. grated Cheddar cheese

Preparation

Melt butter and stir in flour.
Mix all other ingredients together in order.
Pour in buttered casserole.
Bake at 350\u00b0 for 1 hour.
Serves 8.