Crabmeat Dip - cooking recipe

Ingredients

1/2 c. chili sauce
1/2 c. mayonnaise
1 small clove garlic
1/2 tsp. salt
1 Tbsp. horseradish
1 (6 1/2 oz.) can crabmeat, flaked
1 1/2 tsp. dry mustard
1 Tbsp. Worcestershire sauce
2 hard-cooked eggs, ground up

Preparation

Blend chili sauce and mayonnaise together.
Add remaining ingredients and mix well.
Chill.
Great with chips and crackers. (I usually double this.)