Crab Dip - cooking recipe

Ingredients

8 oz. cream cheese
1 can crabmeat, drained
1/2 onion, sauteed in 1 Tbsp. butter
1/4 to 1/2 tsp. horseradish
milk (enough to form a creamy mixture)

Preparation

Mix.
Heat to blend (in microwave).
Serve with French bread. Cut in pieces.