Pound Cake - cooking recipe

Ingredients

1/2 c. Crisco shortening
2 sticks butter or margarine
3 c. sugar
1/4 tsp. salt
6 eggs
1 c. milk
3 c. flour
flavoring *

Preparation

Cream together shortening, butter or margarine, sugar and salt. Add eggs and beat after each, alternating with flour, milk and flavoring of your choice.
Bake at 325\u00b0 in tube pan for 1 1/4 hours.