Hot Creamy Fudge Sauce - cooking recipe

Ingredients

1/2 c. milk
1/4 c. margarine
1/4 tsp. salt
1 12 oz. pkg. semi-sweet chocolate chips
1 tsp. vanilla

Preparation

Combine milk, margarine and salt in a saucepan.
Heat on low until margarine melts.
Add chocolate chips.
Stir until chips melt and mixture is smooth.
(May require use of a whisk.)
Remove from heat and stir in vanilla.
Serve warm over ice cream or cake.